Mumbai Tadka Dal V
India’s most famous slowly cooked lentils finished with garlic & fresh coriander.
Dal Makhani V
Black lentils & red kidney beans simmered with house spices and finished with cream.
Mutter Mushroom V
Green peas & button mushroom cooked together with house spices & gravy.
Veg Makhanwala V
Medley of vegetable cooked in tomato based creamy sauce finished with dry fenugreek.
Palak Paneer V
Spinach & fresh Indian cheese cooked with onion, garlic & house spices.
Bhindi Do Pyaza V
Okra & chunky diced onion cooked in spiced onion tomato gravy.
Methi Chaman V
A popular Kashmir dish made with Paneer, Methi & spinach leaves is an absolute delight and all blended together with house spice.
Baigan Masala V
Roughly diced aubergine cooked in semi dry masala sauce & tempered with garlic.
Paneer Lababdar V
Indian cheese cooked in caramelized onion gravy. Finished with A touch of tomato sauce & grated Paneer.
Karahi Paneer V
Popular Punjabi & Delhi delicacy Cottage cheese sautéed with mix peppers and chopped masala.
Veg kofta V
Mixed veg and paneer dumplings served in creamy nutty sauce.
Mumbai Aaloo V
Hot & spicy potatoes with hint of coriander.
Sag Aaloo V
Fresh spinach & potatoes cooked with onion, garlic & house spices.
Aaloo Gobi Mutter V
Potato, cauliflower & Green Peas cooked in its own steam in an enclosed dish, lightly spiced.
Mumbai ke Chole V
Mumbai ’s version of the famous chickpea curry of India - Super scrumptious!